In a move to revolutionize agriculture in Western Kenya, the Kenya Agricultural and Livestock Research Organisation (Kalro) has teamed up with the University of Nairobi, North Carolina State University, and the United States Agency for International Development to spearhead a transformative two-year program.

This initiative aims to significantly enhance the production and market access of African Indigenous Vegetables (AIVs) in Kakamega and Kisii counties.

Kalro’s Director, Dr. Sarah Kiptoo, highlighted the project’s pivotal focus on empowering female farmers and youth to increase indigenous vegetable production.

Dr. Kiptoo stated, “Our goal is to uplift smallholder farmers, especially women and youth, by providing them with the necessary skills and resources to thrive in sustainable farming practices.”

The program includes innovative strategies such as developing pre and post-harvest technologies, implementing effective marketing approaches, and fostering collaborations across the agricultural value chain.

Dr. Jane Ambuka from the University of Nairobi expressed optimism, stating, “Through research and innovation, we aim to maximize production using available resources and promote sustainable farming methods.”

With a vision to combat food insecurity, improve nutrition, and boost income for farmers, this initiative signals a new era of agricultural development in the region.